In addition to pizza, Via Farina has a limited selection of house-made pastas and appetizers. There is also the white-sauced Patata with potato confit, black pepper, oregano, grana, Pecorino and mozzarella. So props to Houdini Kitchen Laboratory for having one of the best names in the restaurant business. It deviated from a traditional Neapolitan style by using a levain sourdough starter and has a minimum of three-day proof to create a “crispy crusty crust.” Its 10 pizza menu options include the Salsiccia, a red sauced pizza with house sausage, fennel, arugula, sun-dried tomato, pecorino and truffle salt. It’s a Euro-wheat sourdough with wild yeast and natural Italian flour. Another highlight is the Caponata with mozzarella, hot soppressata, oil cured olives, cherry tomatoes, pine nuts, currants and basil. A local pizza favorite is the Mushroom with mozzarella, Brie, porcini truffle crema, bacon and red onion. The menu is straightforward - pizzas and calzones. The two-unit Neapolitan-style pizzeria was founded by Chef Vytauras Sasnauskas The Northeast Ohio pizzeria’s pizza is so in demand that there are “dough meters’ online for both shops to let patrons know how much dough is left for the day. Houdini offers a half dozen desserts including traditional northern Italian Panacotta, a soft setting custard with berry coulis. There’s also the Nduja with hand-made spicy nduja sausage, shaved cappuccio cabbage, mozzarella and tomato sauce. The Habanera is topped with mozzarella, tomato sauce, habanero pepper oil and cured spicy pork loin. Houdini Pizza Laboratory Claimed Review Save Share 19 reviews 1 of 14 Restaurants in. It is an outstanding crowd pleaser,” says creative director Jennifer Mortarulo. Houdini Pizza Laboratory will help you plan your next event. So it’s hard to pick one item…but if I have to choose one dish, it would be the Habanero Pizza. We work to bring you the same with every plate served.””Houdini is more than a pizzeria, we have great choices in fresh pasta, hand-made burrata, as well as creative specials. Its tagline is “Harry Houdini brought warmth and wonder to his life’s work. I would probably offer a deep fried option filled with summers flavors.Houdini Pizza Laboratory | Fanwood, New Jersey If you could design a “Perrier Pizza” what would be on it? We have a gin night tasting this Friday at the indoor patio bar!
In particular for Houdini’s it is knowing that our ingredients and quality are of the highest level without being out of reach. What is your favorite part of owning a restaurant? Houdini Pizza Laboratory also provides Pizza cuisine, accepts credit card, and no parking. People online claim that Houdini Pizza Laboratory is. The discount ought to provide you with a total of. It is a place where everyone is welcome. Houdini’s offers a meal to today’s people. There are bunch of places near Houdini Pizza Laboratory giving great discounts. Houdini’s has the vibe that we are looking for. Friendly, warm and not pretentious. What kind of vibe do you hope to create at Houdini’s? Once a brewery, the high-ceilinged space is experimental when it comes to pizza, with sometimes unusual toppings (rum-aged gorgonzola, Vidalia onions and. It is an ethical approach to life. Cooking brings peace, it gives order when clarity is needed. It is an honor to bring the real value of hospitality to the people around the table. Interesting question! I don’t love it, it is a way of living. I owe my profession the highest respect, the more I give it the more it gives back to me.
After that I worked with Gualtiero Marchesi who has 3 Michelin stars-he was considered the best in the world at that time. I started when I was 14 in Rimini, at the Palace Hotel Culinary Institute. Then I worked for four years with a very talented Chef Vincenzo Camerucci who has 1 Michelin star.
It took six months to reach the final product and the kitchen literally became our laboratory. So we made a very special dough in our kitchen. After tasting other products in the market we noticed that the quality of pizza dough can be improved. Why do you call it a Kitchen/Laboratory? Are you doing science back there? We opened to balance the low level of quality of food that was available in our price level. This is by far the best pizza Ive had that compares to a real Neapolitan. We sat down with the owner to get the history behind this hidden gem and his take on a Perrier pizza. Recent Reviews Great, relaxing, welcoming, beautiful atmosphere and service BYOB.
Nestled between Queens and Brooklyn, Houdini’s Kitchen Laboratory serves up gourmet wood-fired pizza in a cool but cozy atmosphere.
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